Bastille Week in pictures

Edito - Consulate of France

Dear friends,

The 2012 Edition of Bastille Week has been a tremendous success in New York and has reunited French and American New-Yorkers for a great week over the theme of French Cuisine and Gastronomy. Let’s all get together and make of the 2013 Edition an even greater success, a superb occasion to meet again and celebrate together the culture and cuisine of France. This year, over 50 restaurants will participate and several Street Fairs will see Francophiles come together.

Happy Bastille Week 2013!

Bertrand Lortholary Consul General of France in New York

Société Culinaire Philanthropique

Société Culinaire Philantropique New York

The Société Culinaire Philanthropique is a French Organization and one of the oldest Chefs Association in the United States. Founded in 1865 in New York, today it regroups around 300 members: chefs, cooks, pastry chefs, bakers and butchers, including some of America's most famous chefs.

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French Restaurant Week: La Demoiselle brings revolution

French restaurant week new york

Feast on French gastronomy this summer during French Restaurant Week from July 8th– 14th, and indulge in delicious food across the city. This is the ultimate guide to French culture and art culinaire; a guide that will lead to tasty food and amusing cultural events.

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Event listing